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Short path distillation is a distillation technique that involves the distillate travelling a short distance. It is method separating mixtures based on differences in their volatilities in a boeing liquid mature under reduced pressure.
As the sample mixture to be purified is heated, its vapors rise a short distance into a vertical condenser where they are cooled by water. This technique is used for compounds which are unstable at high temperatures, because it allows a lower boiling temperature to be used.
The advantage is that the heating temperature can be considerably lower at reduced pressure than the boiling point of the liquid at standard pressure, and the distillate only has to travel a short distance before condensing. A short path ensures that little compounds lost on the sides of the apparatus.
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