The structure of interior decoration of clean workshop of food industry
In order to ensure the safety of food, in addition to the safety of raw materials, it is also necessary to meet the requirements of clean workshops for food production. In this way, food production needs to be decorated in a clean workshop, so what are the specific requirements? The following sz-pharma editor will tell you about the interior structure of the clean workshop decoration. 1. The air supply in the food packaging clean workshop is sufficient to dilute or eliminate indoor pollution. 2. The air in the clean room of food packaging flows from the clean area to the non-clean area, the flow of polluted air reaches the lowest level, and the flow direction of the air at the door and in the indoor building is correct. 3. The air supply of the food packaging clean workshop will not significantly increase the indoor pollution. 4. The movement state of the indoor air in the clean room of food packaging can ensure that there is no high-concentration gathering area in the closed room. If the clean room decoration meets the above-mentioned standard requirements, the concentration of dust particles and the concentration of microorganisms (when necessary) can be measured. The issue of food safety has been paid more and more attention by everyone, and to ensure the safety and hygiene of food, the construction of a food cleaning workshop is indispensable. With a food purification engineering workshop, we must also do: First, control the standardized operation of production personnel ; The second is to control external environmental pollution (to establish a relatively clean operating space. The third is to purchase raw materials from the source to eliminate problematic products. The area of the food clean pharmaceutical cleanroom should be suitable for production, with reasonable layout and smooth drainage; the workshop floor should be non-slip, It is constructed of sturdy, water-impermeable and corrosion-resistant materials, and is flat, free of water, and kept clean; anti-rat, anti-fly, and anti-insect facilities are installed at the outlet of the workshop and the drainage and ventilation places connected to the outside world. The walls, ceilings and Doors and windows should be constructed of non-toxic, light-colored, waterproof, mildew-proof, non-shedding, and easy-to-clean materials. The corners, ground corners, and top corners should have radians (the radius of curvature should not be less than 3cm). Operating table, conveyor belt, transportation in the workshop Vehicles and tools should be made of non-toxic, corrosion-resistant, non-rusting, easy-to-clean and disinfect, and sturdy materials. A sufficient number of hand-washing, disinfection, and hand-drying pharma machinery or supplies should be provided at appropriate locations, and the faucet should be a non-manual switch. .According to the needs of product processing, the entrance of the pharmaceutical cleanroom should be purified. Why should a food clean room be built? There should be shoes, boots and wheel disinfection facilities. There should be a changing room connected to the workshop. According to the needs of product processing, it should also be connected to the workshop. The clean room has played a major role in the food industry, so the impact of the production environment on product quality is huge. It is necessary to establish a relatively independent food clean room and control the pollution of the product production space at the source in order to improve the product quality. quality and create economic benefits.
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